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Re: KEEP IT UP! Your liver will appreciate it!!!!
 
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Published: 13 years ago
 
This is a reply to # 180,925

Re: KEEP IT UP! Your liver will appreciate it!!!!


Hi

concerning using the whole egg question:
Use only the yolk. The reason why: The white of the egg contains avidin, a substance that inactivates Biotin - a very important vitamin of the group of B-vitamins.
Good luck
 
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