Crohn's Disease: A gift from the dairy industry?

(This article comes from the footnotes of The Human Diet.)

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Crohn's Disease: A gift from the dairy industry?


Crohn’s is a terrible, painful and often embarrassing condition that can involve any component of the digestive system. In 1996 the Director of the National Association for Colitis and Crohn's Disease said that the best way to describe Crohn’s to someone not suffering from the disease was to have them remember their worse stomach flu and then imagine living with it every day.

In essence Crohn’s takes place within the immune system and attacks the lining of the gut, causing swelling and inflammation. Symptoms can be from mild to severe and include uncontrollable diarrhoea, stomach pains, vomiting and excruciating pain during digestion.

Although not yet accepted as fact, leading specialists are beginning to think that Crohn’s may be caused by exposure to dairy products coming from cows suffering with Johne’s Disease.

Even Kennedy Dalziel, the Scottish surgeon who was first to clearly describe Crohn’s guessed at this in 1913 when he wrote in the British Medical Journal 25 October 1913:1058-70) that the characteristics of Crohn’s and Johne’s disease were:

"so similar as to justify a proposition that the diseases may be the same."

Now, decades later..... (read rest of article)

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