franchise business plan

Star Butts ...........a CE parlor

A distressed lease deal in a dying strip shop center 20 feet wide and 50 foot deep. Along the 50 foot side are 10 five foot by 7 foot booths complete with a cot on one side and a toilet across from it at the far end. The remaining 13 x 50 section of the lease would have a Buttista/cashier counter at the far end with shelves of various product like iodine, CS, and all the other items people can only otherwise find on the internet.
The Buttista bar would feature a regular 4 cup brew served in a stainless enema bucket along with a booth key. Savvy injectors could order ala carte extras like probiotic, special imported coffee blends, herbs or other anal medication as imagination might run.
The booths would have an 1/8 inch phono jack to plug your phone into the private sound system along with variable intensity infra-red heat lighting or regular.
It would require a master herbalist/gifted healer to stock the the store's shelves with non-locally available remedies and that standard of stock and CE recipes would be kept uniform at all locations per franchise contract.
With 10 booths running at capicity during flush hour traffic a location could easily gross 250-350 per hour. The booths would reserve via a phone app in 30 minute slots on the hour and at the half. Customers would be encouraged to arrive early in order to have their order in order ahead of their ordered time slot.
I have another idea for a resturant that would only be permitted out in the country along an interstate due to zoning restrictions. It would be called 'The Slaughter House' and feature a corral of walking meat you can feed or pet which will soon be slaughtered and served up as steak dinner in the adjoining diner/meat market where customers can also purchase cuts to go by the pound.
One needs to be careful with the B-8 during evening hours