1/4 teaspoon sodium carbonate along with 1/4 teaspoon sodium bicarbonate taken in a glass of water shuts down eczema in less than an hour. Problem solved, ignore all the posts here about eating raw meat for a cure, it is much simpler than that!
BTW sodium carbonate can be bought in any grocery store, it is made by Arm & Hammer and called Washing Soda (laundry isle), sodium bicarbonate is called baking soda (baking isle)also made by Arm & Hammer.
07/10/2008: Ted from Bangkok, Thailand replies: "Leslie:
Most eczema, not all, are often a result of a fungus or mycobacterium that exists along the skin or some minute amounts leading to eczema. The condition is often metabolic acidosis which initiates the eczema, but at the same time the ACV have certain properties which may raise the immune system through its malic acid and mineral content found in the ACV. For example the malic acid is converted into malates which is used by the Krebs cycle giving more energy to the cells. If the energy to the cells is increased, the immunity is increased in the long term. The problem about ACV is it's acid content which does kill the fungus and mycobacterium by the actions of malates or organic components that leads to longer term alkalization. But since the body has insufficient bicarbonates to neutralize the acidity, the mycobacterium may cause greater growth when the body is temporarily acid in the short term, and hence the eczema. This eczema is the result of temporary metabolic acidosis.
There is a way to prevent side effects from ACV use by what chemist use to buffer the acidity to make it more alkaline in many consumer products and medicine we used. One of the simplest buffer is the baking soda, which raises the pH of the Apple Cider vinegar to a close 7 or 7.5 pH, which is closer to biologically active pH that doesn't support short term mycobacterium growth. Mycobacterium, fungus, and other usually flourishes in a more acidic pH. Therefore, this remedy was resolved mostly by taking 2 tablespoons of Apple Cider vinegar plus at least 1/4 teaspoon of baking soda in 1/2 or preferably 1 glass of water. Taken usually three times a day. However, if the conditions of eczema is present, usually I will raise the baking soda remedy from 1/4 teaspoon to 1/2 teaspoon of baking soda plus 2 tablespoons of ACV in 1 full glass of water taken at least twice a day instead.
However, I am not dealing with the fundamentals here. I have a bad history of eczema myself. In an attempt to understand the basic cause of eczema just for me I decided to take an experiment with a carbicarb remedy. The carbicarb remedy used by me is 1/4 teaspoon of sodium carbonate (washing soda...a precursor of baking soda) plus 1/4 teaspoon of sodium bicarbonate (baking soda) in one full glass of water taken twice or three times a day will stop the eczema within a matter of an hour at most. For me it stopped within a couple of minutes. Mycobacterium, fungs and bacterium won't generally grow whenever the body's pH is raised to an alkaline level. It is this reason why the Ocean's water is so sterile: salinity and alkalinity. The alkalinity of Ocean's water is 8.
As to where ACV comes in is that the malic acid raises the energy level of cells raising the immunity of the cells at the same time - the cells simply have more energy to fend off invading organisms. There may be other elements found in ACV, such as acetate, which has limited antifungal.
The problem about temporary eczema may go away with ACV use, but in some cases eczema may be persistent too. The issue appears that some people may have limited ability to neutralize the acidity from the ACV using the body's available bicarbonates to neutralized them and hence why baking soda was added to put less pressure on the body to come up with the bicarbonate currency to make it biologically compatible with the body's pH of 7.35. So some cases eczema may persists and some may get better, but if baking soda was added immediately before use, eczema wouldn't flare up, generally speaking.
Am I missing any other factors on eczema besides alkalization and immunity issues? One other additional fact is most people's diet, with industrialized farming practices, has caused humans, cats, dogs, cows, chickens, and pigs to have low level of omega 3. Low level of omega 3 didn't happen in humans first. It happened in farm animals. Chickens source of food were originally high in omega 3, if raise in the wild, but with modern methods, the omega 6 to omega 3 has risen lowering greatly omega 3. This happens in cows in U.S. as farming practices changed from grass fed to grain fed to economize. When we do that omega 3 goes precipitously down.
Omega 3 is responsible for immune conditions and anti-inflammatory properties and reduction in eczema. So much of the problems in the benefits of raw food of Pottinger Cats, and the eating of animal fats from Weston A. Price is useless since the animals we eat today (unlike Weaton A. Price's time) is that the omega 3 has droped precipitiously. So what we have now in U.S. is an Omega 6 to Omega 3 of 20: 1 instead of an ideal 4:1 or 1: 1 omega 3 to omega 6 ratios. Currently the country that has the highest known omega 3 is Japan at 4: 1 or Omega 6 to Omega 3. Fish oil is the supplements I would very likely take for my eczema besides just the baking soda be added to the apple cider vinegar.
However in a more severe cases of eczema I used a stronger alkalization method, which is commonly called the carbicarb remedy as mentioned already, which causes the eczema to go away in a matter of hours. As a hint to further reduction the use of dechlorinator of sodium thiosulfate added to drinking water may further help (chlorines and fluorine are pro-inflammatory) while sodium thiosulfate will at least neutralize the chlorine. A simpler way to remove chlorine is to add a couple of drops of 3% Hydrogen-Peroxid per glass of water, such as 2-3 drops, which will neutralize the chlorine.
If there is anything i forget about the other cause of eczema, its that certain foods, such as wheat products, cheese tomatoes, aspartame, potatoes, peanuts, sugar, fruit juices (contains fructose), yeast product, peppermint in toothpastes, and other fermented products are some of the common causes of eczema due to the mycotoxin and fungus content found in these products. Interestingly the reason why antibiotics causes eczema is it is acid forming, raises free heavy metals, and has mycotoxins and fungus. Antibiotics is usually made from fungus, and hence it's no surprise that it causes eczema too. Meats now cause eczema because it raises the body's omega 6 as omega 3 is now reducing. So
I greatly doubt if unethical industrialized farming practices using Genetically-Modified-Organisms cows, pigs, chickens raised on grains, cannibalism and steroids injection is going to have much positive impact on practitioners of raw food diet, paleolithic diet, Atkins diet, eat right for your Blood Type Diet , or any other similar diets fads if the foods we are now eating are toxic. The issue that pervades any dietary practice is to avoid bad industrialized farming practices (U.S. may be the worse), which is a lot simpler theory I proposed than the other guru diet fads. Much of my eczema comes from bad farming practices by corporate world. Now we have babies, dogs and cats to worry about because they eat from the same source of food which comes from processed foods and using the same bad farming practices. Perhaps this is where some of the eczema is coming from.