root musing... (Alkaline/Acid Support Forum) 10/28/2009 1514627

root musing...

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chirontherainbowbridge Views: 8,792
Published: 16 y

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root musing...

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Whenever I buy cilantro, there are always these great-looking roots on them. I wonder about culturing these?

hmm, Parsley root...?

So, what has been your favorite mix?

And have you tasted kimchee with dandelion leaves and roots yet?

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Nice and easy intro to Kimchee R chirontherainbowbridge 16 y 9,879 † C †
- here's why fermentation is healthy chirontherainbowbridge 16 y 9,337
  - and here is fermentation simplified... chirontherainbowbridge 16 y 9,159
    - Definitely going to try this soon. I love sauerkra... Fenix 16 y 8,934
  - Re: here's why fermentation is healthy Hveragerthi 16 y 9,082
  - Re: the cruciferous kinds chirontherainbowbridge 16 y 8,957
- Re: Nice and easy intro to Kimchee knowledge seeker 16 y 9,062
  - here's my favorite way to use sauerkraut (yummy re... knowledge seeker 16 y 11,519
    - I just had some delicious lunch: red cabbage sauer... chirontherainbowbridge 16 y 8,919
- Don't forget the dandelion greens and burdock root... elf_hardtoil 16 y 9,807
  - ”hardtoil” (elf loafing. love it) So nice t... chirontherainbowbridge 16 y 9,242
    - root musing... chirontherainbowbridge 16 y 8,792
      This is the position of the above message within the thread.
- Re: Nice and easy intro to Kimchee Anja 16 y 9,254
  - Re: a few more ideas...Kimchee chirontherainbowbridge 16 y 9,239
    - thanks! come to think of it, I did not use the la... Anja 16 y 8,844
      - Re: a few more ideas...Kimchee: burdock, both preb... chirontherainbowbridge 16 y 8,942
      - excellent burdock link, here http://foodunder... chirontherainbowbridge 16 y 8,962

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root musing...

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