You can get pasteurized raw eggs from the grocery store. You can't even tell they are pasteurized. The brand I get is "Davidson's". Not many stores have them - I get mine at Harris Teeter or Safeway. ©†ƒ……•™¼‡_Original_Message_¾€š½ž¢«»¬ï°©

You can get pasteurized raw eggs from the grocery store. You can't even tell they are pasteurized. The brand I get is "Davidson's". Not many stores have them - I get mine at Harris Teeter or Safeway.

http://www.safeeggs.com/

http://www.safeeggs.com/

I consume raw eggs quite often ,but they are organic eggs from backyard hens. Samonella is a problem with store bought eggs ,but it is not as common as one might believe!
Check out the link below!

http://www.mercola.com/2002/nov/13/eggs.htm

I eat raw eggs occasionally in egg nog and have had no problems. I use organic eggs from chickens who are free range (allowed outside, not just kept in a barn).

I use raw eggs, too. I don't eat as many as some NT followers, but in dressings, egg nog, etc. I use both non-organic, free range that are raised locally, and organic from Whole Food (not sure about the cage situation.

I don't think there have been any salmonella cases from organic eggs (correct me if I am wrong, please, anybody); they are raised more carefully and hygienically than commercially raised eggs. One case of salmonella will put a little farm out of business, so they have to be more careful.

From what I read on another forum, as your body heals from a more healthy, natural diet (a la NT), you are much better prepared to combat any salmonella bacteria you encounter. (Actually, there is SOME on just about everything, it is a matter of how much will push you over the edge.)

Take it little by little. The mind can do so much in these cases. If you feel comfortable with pasteurized (kind of defeats the purpose, though) start there and maybe ease into real raw eggs.