Some questions about the liver flush... 
#125405
14 y
1,422
† Cross †
I have heard that before doing a liver flush, you should first consume apples for a few days inorder to soften the gallstones. I was just wondering, can the apples be cooked(steamed)? Or do they have to be raw?
Secondly, I heard that eating cucumbers instead of the apples is also fne. Is this true?
And lastly, how many Liver Flushes could/should a teenager have?
Thank you :)
- Re: Some questions about the liver f... SeattleTom
14 y
1,465
This is a reply to # 1,570,809Hi Anna - You might to read "The Detox Book" by Bruce Fife, ND. He answers your questions in his book, and tells you a lot about other types of detox.
Tom - Re: Some questions about the liver f... Telman
14 y
2,180
MoreThis is a reply to # 1,570,809Dr Kelly originally wrote in his book that malic acid found in apples will soften the stones. Medical experiments have shown that pectin recycle bile and this will also soften stones. Both pectin and malic acid are found in apples and consequently they have become a common form of preparation. Cooking apples doesn't destroy the malic acid or pectin so stewed apples are just fine.
Many vegetables and fruit have pectin in them:
Apples = 0.71 to 0.81 %
Cucumbers = 0.1 to 0.5 %
- Re: Some questions about the liver f... SeattleTom
14 y
1,465
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