Well, I was inspired by this forum to go get myself some kelp. I went online and saw some that looked good. It was imported from Japan. Well, I am in Japan, so I decided to see if I could get some here.

I talked to a friend who told me it is used as flavoring much the same way that americans use chicken stock in soup.

I went out in town to try to find it, after writing it down in Japanese. I went to the mall to a little stand that had all kinds of dried fish and sea veggies. Konbu wa mottemaska? (Do you have any kelp?) The guy looked at me like I was crazy! Duh, of course we have kelp (well, I think that's what he said). He sent his son to get it for me. I got some big fat leaves. I don't know what in the world I'm going to do with them.

Then I went to the grocery store. I really wanted to find the flakes so I can just mix them with water and drink them down. I found someone to help me. Konbu wa mottemaska? Duh, of course we have kelp here, we are a grocery store, stupid american! (just kidding, she was very nice) She led me to a section of an isle that had about 5 shelves lined with all kinds of dried sea veggies. I turned to ask her which one was kelp, but she disappeared; I guess I'll have to figure it out myself. They were ALL kelp. There were different cuts and sizes and brands (at least 50!). I got bought the shredded kind that was the most expensive, but I didn't see any flakes.

I've been munching on the shreds like jerkey. Maybe I will make some "chicken soup" for my kids tonight.

Tina.

PS. I guess this is just another reason why the sikewalks of Japan are swarming with senior citizens out shopping or taking walks, with nothing needed to assist them, except for their backpacks which they use to bring their fresh groceries (and kelp) home every day.