Hi Lisa
If you can get that liver unblocked..... I think therein lies the key.
I too have multiple chemical sensitivities and am allergic/intolerant to gluten, soy, dairy, scillicillates, amines, sulphites - the list goes on and on. Also autoimmune hypothyriodism.
Basically, all I was eating was rice, the occasional carrot (one every three or four days - more would topple me), steamed fish, steamed chicken, ice berg lettuce and potatoes. That was really, really it for the last year or two. And water, I couldn’t tolerate any other type of fluid. Literally the list I have written - ...
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