Hey Archus,
I bought apricot kernels. After you crack open the pit there’s a kernel. It’s bitter. But I hear it is very bitter if taken out of the pit yourself after eating the fruit. I’m not aware that ”all” seeds have a little cyanide. I’ll check that out. From what i’m reading, the cyanide is locked in until a particular enzyme hits it and releases it. that enzyme is said to be coated on the cancer cells.
Guys/gals there’s a great book i’m reading now about laetrile. it’s said to be the only ”authorized” book on the subject from the point of it’s actual developers. (as laetrile) I’ ...
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