Dietary Intake and Gallbladder Disease: A Review
Reference:
Tseng, M., Everhart, J.E., Sandler, R.S., ”Dietary Intake and Gallbladder Disease: A Review,” Public Health Nutrition, 1999, 2(2), pages 161-172.
Summary:
The following information is available at Pub Med and was not written by Atkins professionals.
OBJECTIVE: Dietary intake has long been looked upon as a potentially modifiable risk factor for gallbladder disease (GBD), here defined as either having gallstones or having had surgery for gallstones. This paper reviews the epidemiological evidence for an association betw ...
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