As to sugestions on how to take it, I put a loaded table spoon in my porridge in the morning, just after i turn off the stove, and as a bonus the porridge doesnt stick to the pan :). If im having a sandwhich straight after i make it, i melt a bit of the oil and drip it into the bread. (the breads i use are yeast free so they are not soft otherwise it might be a bit soggy) I make these balls as a snack they usually have amaranth, pumpkin and sunflower seeds, carob, honey, sea salt, almond meal, wallnuts, psylium, desicated coconut and coconut oil. (I could never get it quite right until ...
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I’m not sure what your personal experience has been with these, but Qinoa, Amaranth, Buckwheat and wildrice are not actually grains and may be good alternative to people seeking a grain free diet. Buckwheat pancakes and breads are great and as a bounus my natropath mentioned they can’t grow buckwheat with pestacides etc because it doesnt respond well. Qinoa works well as a porrige while I have puffed amaranth with on its own as a cereal. ”quinoa is an amino acid-rich (protein) seed... Most commonly considered a grain, quinoa is actually a relative of leafy green vegetables like spinach ...
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I had previously found a page detailing such a device, its listed as a rife device, but can be used via different frequencies as a clark zapper http://www.holman.net/rife/index.html under the link to ”poor man’s rife” (it also looks as if u can record the frequency on a cd and use it on normal audio equipment) http://www.holman.net/rife/index.html   [End]
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