FACTS:
Cane sugar is a natural sweetener.
Commercial honey can be heated, filtered, and refined.
Fructose in honey irritates liver and causes adipose fat increase more than fructose in sucrose
(see reseach at Mercola).
Honey can contain pathogens, allergens, and GMO pollens.
Vitamins, minerals, and antioxidants can be easily returned to cane sugar by also using organic unsulfured blackstrap molasses.
CAVEAT:
If label does not say cane sugar, it may contain GMO sugar beet sugar also.
SUGGESTION:
Consider rotating syrups: molasses, maple, birch, yacon, etc.
Use sweetner alternives ...
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