I am preparing for my next (second) flush. I really like the taste of flaxseed oil, and I realized that I might be able to get more of it down than with olive oil. I read that the more oil you can stomach the better, as it prompts the bile ducts to release more bile, thus flushing more stones out. So, hoping to make the flush more effective this time, I would like to try the liver/GB flush with flaxseed oil instead of olive oil. Maybe even wheat germ oil. Does olive oil have any special properties over flaxseed oil (or other oils for that matter) that make it preferable in a liver/GB f ...
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