i have always had a thing for rare/raw meats as well,the only time i had really bad food poisoning was when i accidently scooped up some mold and put it in my noodles!
it was at the bottom of a pepper jar and i didn’t notice it, i was sick for almost a week,horrible diarrea and puked my brains out! i was already deathly thin at 15 and a half and been smoking,drinking and doing drugs since i was 13 so it’s no like i was the poster boy for health or anything. i was put on anti-biotics after refusing to have a scope the size of what looked like a magnalight shoved up my pooper,umm,yeah..that ...
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