#21862,
it was a mistake perhaps to have posted in the raw omnivore forum with a study that stated cooked animal protein can cause diabetes, so perhaps an apology is overdue.
Yes I do eat some fish (raw salmon) and cooked organic chicken, but this only constitutes a very small percentage of my diet, which is plant-based.
However, when you say that ”There is no difference in eating meat cooked or raw in any form, you’re still a consumer of animal flesh”, I thought the real distinction being made was whether meat was eaten in the ”raw state” or ”cooked state”, with raw being superior ...
[retrieve this message]