Date:   9/29/2006 6:46:06 PM ( 17 years ago ago)
Hits:   905
URL:   https://www.curezone.org/forums/fm.asp?i=745314

Hi,
I have some whey (from raw cows milk) that I separated from the curds. I am wondering how long it is good. It has been in the refrigerator. I want to ferment some salsa tomorrow and don't know if it will still work/is still safe. Any help is appreciated.
Thanks!
 

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