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Cured meat question by White Shark ..... Seborrheic Dermatitis Forum

Date:   11/8/2014 4:56:47 PM ( 7 years ago ago)
Hits:   5,891

When you say you eat sausages, bacon and cured meats, can you give us more information on what other ingredients, beside meat are in those products.

Many sausages, where I live, contain additives like white Sugar , dextrose, sulfites , nitrates , nitrites , benzoates , sorbates , taste enhancing additives like glutamate etc.

Can you read the ingredients on the cured meats you are consuming, and write it all here ?

Thanks in advance



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