the link to the table at the bottom of the page breaks down fruits by Sugar content, fructose content, and net fructose content. the usual high-sugar suspects (apples, bananas, pears, etc) always have a higher concentration of fructose, and should be avoided if one is sensitive to fructose in particular.
also, FYI, the table measures Sugar content per 100 grams of the fruit, which converts to roughly 3.5oz.