Re: What are the different ways people get metals to feed thier candida?

I have read that heavy metals will continue to release from where they are being stored as you clean out the ones already in your digestive tract and that the body seems to know how to heal itself (thanks to it's great designer) and dumps more from nervous system, brain, bone, from wherever the body deems needs housecleaning first. I've also read up on chlorella and selenium and garlic. That selenium and garlic and vitamin C somehow transforms the heavy metals to where they are nontoxic to the body. I read vitamin c makes the metals water soluble so that they are easily urinated out of the body without doing damage. Look up Selenium also, it is said to detoxify the heavy metals, and most Americans don't get enough of this mineral. It is inexpensive and I do use it as a supplement. I also use chlorella as a natural food vitamin. According to some websites that I've looked at, it says Chlorella is known to mop up heavy metals and binds to them and other toxins to remove them from the body . But Modiflan is number 1 on my list. I do take chlorella powder and selenium daily since we are exposed daily to the heavy metals somewhat from air etc...
I will use garlic sometimes for a month, 2 cloves in evening, instead of Modiflan if I feel I have another layer of heavy metals that have been dumped and need taking out. I think that garlic is less strong than modiflan but it is good in that it is known to detoxify both heavy metals and yeast also, according to the books on candida. So I alternate. I have not noticed any problems with candida anymore. It's like a thing in my past, which is nice. I hope this helps. By all means research as I did to see for your self the value of Modiflan, garlic, selenium (in form of selenium mono methionine) and chlorella and sodium ascorbate (Vit C) (very inexpensive in powdered form). I still aim to take Modiflan a couple of months every other year and to use garlic in between for good measure. If for no other reason than they are a good whole food vitamin and mineral supplements in my humble opinion.
There is a difference between cooked garlic and raw. From what I've read, I use the raw garlic and crush it on top of evening meal mixed with olive oil so garlic won't burn throat. If I can't afford Modiflan I think garlic is next best thing. Tweet