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Thanks Guys... I'll take your advice!!!
Junior Views: 1,967
Published: 21 years ago
This is a reply to # 86,455

Thanks Guys... I'll take your advice!!!

Just use cottage cheese, quark is another name for cottage cheese.

Take raw milk, add proper enzymes and culture (get it from people who produce their own cheese), and After you press the water out through cotton tissue, you get fresh soft cottage cheese (or quark).


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