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Re: Cultured Veggies (part two)
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Published: 15 years ago
This is a reply to # 863,135

Re: Cultured Veggies (part two)

Ingredients for the garden Kimchee

Cabbage*, carrots*, broccoli*, ginger*, onions*, dandelion greens*, lemon juice*, Celtic Sea Salt ®, garlic*, Celery seed*, fennel*, thyme*, basil*, sage*, rosemary*, ground dried red peppers*
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