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Cultured Veggies (part two)
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Published: 15 years ago

Cultured Veggies (part two)

A week ago I made my own cultured veggies. Today they look ready! I tried some and they tasted like the store bought from Rejuvenative Foods, only much cheaper! I took them out of the two gallon bucket off the counter where they sat for a week, and into a one gallon bucket because they had shrunk some and the one gallon could fit more easily into the fridge.
I just wanted to update all you just in case any of you were wondering if the experiment had worked. I also did some reading on cultured veggies and I am amazed at all the endless benefits they offer to ones health. I am feeling so good that I was not one bit scared to shake someone's hand even though I knew they had a bad cold. That is big for me because I was prone to catching anything and everything!
I am now trying to make my own Kefir from everlasting Kefir grains. My goal is to get kefir mushroom.
Thank you all for sharing info.

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