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Mama Crow Views: 1,147
Published: 12 years ago
This is a reply to # 815,024


I have a hard time imagining something (other than water) with no taste ... even water has subtle flavors.

Ummmm.... I suppose I need to get out of my comfort zone AGAIN, and try some sunflower oil.

I know I like sesame oil ... use that in my stir-fry stuff.

So the sunflower starts out thin ... gets thick ... then turns thin again? (And that's when you know it's done?)

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