Re: How long should i ferment vegetables?

The length of time depends on how warm the spot is... did you see the recipe for kimchi I posted in the recipes forum?


//www.curezone.org/forums/fm.asp?i=65067#i


When I make kimchi, I let it go for a week or so..(it's fun, you can see it bubbling..) Apparently the more traditional method is to store in a cooler place for a longer ferment

Did you start your vegetables off in a brine of Sea Salt and water(as in the kimchi recipe)? or an alternative is to REALLY salt the vegs(draws water out of vegs, this is how to do kraut) & weight them down...Either way, make sure the vegs stay submerged... :)

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