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Re: Deotima, question re your bread receipe
 
Deotima Views: 1,571
Published: 15 years ago
 
This is a reply to # 800,171

Re: Deotima, question re your bread receipe


Hi Fiona, I don't have a problem with spelt, if it is not gluten free it does not affect me as badly as rice. I suppose we are all different.You could make the bread with all buckwheat flour, but some percentage of spelt improves the tast and texture. I'm also hooked on Dr Karg's spelt crispbreads with seeds which we can get here in the UK in health food shops. Love and Light, Deotima.
 
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