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Re: kosher/cultured cabbage recipe
bytesniffer Views: 5,446
Published: 15 years ago
This is a reply to # 772,675

Re: kosher/cultured cabbage recipe

Thanks for the quick replay. I remember that their are three cell salts.
sodium chloride,Sodium sulphate and Sodium phosphate. Natural Sea Salt
is just sodium chloride and contains the same problems that sodium chloride
has with its use. By natural salt are you refering to the other cell
salts ?
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