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Re: ghee
 
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Published: 17 years ago
 
This is a reply to # 757,040

Re: ghee


I would say that depends somewhat on the temperature of your room. If it's warm, like 75 F then it would be soft/mushy. If your room is colder, like 50 or 55 then maybe it would be more solid. It probably wouldn't be "hard" at any room temperature, though, only when cold.
 
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