Where do we get our carbon from?
Thats obvious from complete complexed carbohydrates including minerals that originates from GOOD QUALITY PLANT FOODS LIKE VEGETABLES AND FRUITS. Some diary products wild salmon and sardines. Who wants to eat a sick mineral depleted cow anyway?
To make sure that we get anough we add the alkalizing drink with lime water kelp lemon and the blackstrapp molasse and with each meal a pinch of epsom salt according to wat the body needs, according to what the morning PH numbers are.
How much water does one need to drink according to their weight?
In what kind of time frame?