Just made gaspacho juice!!!

Wow, I am so excited - have been making all types of juice. Love Gaspacho, so love gaspacho juice:

Tomatoe
Garlic
Red bell pepper
cucumber

I've also learned that I simply do not like cucumber juice alone (ick).

Also, I get foam when I make juice - should I try to suck down the foam on top of the juice, or is it okay if I don't? I mean, do I get all of the enzyme ebenfits without drinking the foam? I'd rather skip drinking the foam if it's okay and the liquid juice gives me the benefits.

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