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Re: --answer--apples and olive oil
 
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Published: 15 years ago
 
This is a reply to # 740,641

Re: --answer--apples and olive oil


Hi Givati,

The Alkaline Mineral and Acid content of the apples may be different than those of the pears !

With the apples having more Acids than the pears and it may be the Acids which are thus Oxidized by the Oxygen in the air when you cut the apples open which may cause the discoloring to the apples !

And Vit C is an Acid !

Smile Tis your choice.
 
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