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Re: Buckwheat -is it risk free for everyone with candida?
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Published: 15 years ago
This is a reply to # 735,405

Re: Buckwheat -is it risk free for everyone with candida?


I can simply not tolerate buckwheat, as I found out recently when I decided to try some buckwheat pasta. The following day I felt just awful, and finally violently threw up after hours of feeling miserable.

I didn't realise it was the buckwheat though . . . and after eating a smaller amount of pasta a few nights later, I had to be sent home from work the following day. Oops!

Not sure why it should have caused such a wild reaction, but if you're trying new foods, I'd recommend trying just a little bit to begin with to make sure your body can tolerate it without any problems.

Take care -
carrie xxxx

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