the E. coli....

comes from the fact that the food handlers didn't wash their hands after going to the bathroom...

The above post is more correct that in terms of eating raw meat - stay away from store-bought hamburger/mince, because yes they do use suspect bits from the slaughterhouse, and yes the surface area of the mince can be a breeding ground. BUT this also applies to the hygiene of your cutting board as well...

Remember there is good and bad bacteria. Tweet