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Re: Chicken Stock question
fsnaturelady Views: 1,710
Published: 13 years ago
This is a reply to # 661,038

Re: Chicken Stock question

Thanks, Invincible -- that's a good idea to remove the meat after a couple of hours -- I will do that. Leaving it in for 24 hours makes it less than delicious!

I love the stock in soups -- it adds SO much -- and it does wonders for gravies.

Thanks, again.

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