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Re: How to maximize the cream from the milk?
fsnaturelady Views: 1,169
Published: 14 years ago
This is a reply to # 660,978

Re: How to maximize the cream from the milk?

I have decided to purchase additional cream separately and mix the existing cream into the milk; it tastes SO delicious!!

So, now that we have entered Winter up here, I have to purchase the raw cream and raw butter in a frozen state from California and have it shipped; next Spring, I will have these items shipped in dry ice, unfrozen, from Pennsylvania.

Thanks for your input.

Kindest thoughts.

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