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Re: Beet Kvass question
 
Zakefir Views: 2,154
Published: 16 years ago
 
This is a reply to # 660,758

Re: Beet Kvass question


We need to boil the water we use. I live in a town that does not fouridate or chlorinate. I still boil the water I use for any laco fermenting. Maybe using too much culture? Hope you figure it out. I've never experienced this.
 
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