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Re: Kefir Cheese... good as probiotic?
spacemiser Views: 1,668
Published: 17 years ago
This is a reply to # 654,139

Re: Kefir Cheese... good as probiotic?

a quick google turned this up:

the thing is it has lactic acid bacteria in it. lactic acid is what makes the cheese curdle. some specialty cheeses are made using molds, but I think bacteria and certain yeasts are more common.

kombucha, saurkraut, yogurt, and many other fermented foods contain lactic acid bactera as well.

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