You could try a few days without the maple syrup and then slowly work it back in. I have low Sugar and can't handle the blackstrap molasses what so ever, then a few days ago the maple syrup started messing with me so now I use 2 tsp for 30 oz of my drink. That seems to be going much better for me.
When you work it back in, try a tsp at a time and see how that does for you.
I also noticed that because of my problem with sugar, I am doing the parasite cleanse also. To get rid of what candida my body has. I will try working more of the maple syrup in also, but I doubt that I will get up to the 2 tbsp per 10 oz of my drink, but that is ok.
I hope this helps you some. :)