Some eye-opening testimonials he has there, which seem to be different than Bev Laumann's experience.
Meanwhile I have Stevia, but when I taste it, I get a similar feeling as when years ago I used to taste artificial sweeteners in diet soda.
Yet I know that my sister was always able to tolerate Aspartame, unlike myself. Maybe it's because I'm more of a supertaster than her?
Anyway, now that I've read Dr.Mercola, I've become a bit nervous about *both* Splenda & Stevia.
Maybe I should mainly just stick to molasses which I *know* muscle-tested as good for me. The kineseologist was so non-thorough, that I had to bring my own stuff (which included molasses, grains, sugars & more). I'd forgotten to bring Stevia, and the guy didn't have the stuff - yep, and then these guys demand good money for their half-bakedness!