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Re:WHAT TYPES OF REACTIONS DOES STEVIA CAUSE?
 
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Published: 18 years ago
 
This is a reply to # 591,071

Re:WHAT TYPES OF REACTIONS DOES STEVIA CAUSE?


Well, in the below URL, Bev Laumann of the Interstitial Cystitis Network (she's sorta sensitive like the miner's canary & therefore perhaps a good acid test) relates her experiences with both Splenda & Stevia. (Scroll down to the pink-bar Year 2001)

http://www.ic-network.com/bev/

Added note:

I think that both of them may be good, especially if Stevia is in liquid form.

Tangentially, I find that molasses is good for me. In fact, whereas grains, sugar, and brown Sugar tested weak upon kineseological testing, the molasses tested as good for me.

I think it's because it contains a bitter element within it. I know, this is unscientific, but what the heck.
 

 
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