CureZone   Log On   Join
Re: What 1916 research?
 
ez040868 Views: 7,975
Published: 20 y
 
This is a reply to # 390,565

Re: What 1916 research?



The main point is whether cooking eggs destroys the nutritional content in any way. You claim it doesn't but have provided no evidence for your claim whatsoever.

And I have seen no evidence that the nutritional content of eggs, specifically protein nutrition is affected by cooking or eating raw. A denatured protein has the same amino acid sequence as a native protein and supplies the exact same nutritional value. IF you wish to claim that this is not true you will have to demonstrate that a denatured protein differs, outside of three dimensional structure, nutritionally from a native protein (same protein different shape). If you wish to claim that enzymes in the egg are needed for digestion or utilized intact by the body I will have to ask for some names of these proteins. I can supply you with the names of all the digestve enzymes, where they are produced, and how they work.

What evidence will convince you that my claims are true?
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.078 sec, (1)