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Re: MORE Mercola on Eggs
 
ez040868 Views: 7,860
Published: 20 y
 
This is a reply to # 390,550

Re: MORE Mercola on Eggs


The problem is not with hard boiled eggs but rather how they are cooked. It is easy to make non-sulpher smelling hard boiled eggs by piercing hte air cell end of the gg prior to placing into boiling water. Lower heat to a simmer and cook for 25 minutes. Immediately remove eggs from water and place them into a ice water bath. Perfect peeling no sulpher eggs evertime!!
 
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