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Re: More on salt
 
Pinkcat Views: 1,399
Published: 20 y
 
This is a reply to # 383,317

Re: More on salt


ff

Doesn't your Fleur de Sel have a little note on the side about how it's got all the minerals of the sea in it? (I paraphrase, of course). You can use that, perhaps, as a menu note. Put that the chef cooks solely with Fleur de Sel and here are its qualities.

At least *some* of your customers will have their eyes opened. It's not easy educating people, keep that in mind!

Next, you can start cooking with Virgin Coconut Oil! ;-)

Pinkcat
 
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