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Re: Sugar Subs
 
shelleycat Views: 1,021
Published: 20 y
 
This is a reply to # 380,014

Re: Sugar Subs


Rapadura is still cane sugar, it's just less refined so you get more of the molassas and natural minerals, so yes it's better than table sugar, just still sucrose. :)

Fructose is actually sweeter than sucrose, so you can use a little bit less of it. It doesn't stand up to heat the same way as regular sugar, so you can't bake with it. I tried baking brownies with fructose and they wouldn't rise! LOL! :)
 
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