Graviola is an herb which comes from the
warmest tropical areas of South America,
including the Amazon river valley.
I don't have cancer, but I eat a level
teaspoonful of Graviola every fifth day as
part of my prevention program. I add it to
my yogurt. On other days, I add maca, suma,
and pau d'arco; legendary healing herbs that
also come from South America.
In his insightful book, Timeless Secrets of
Health & Rejuvenation, Andreas Moritz devotes
a full page (p.310) to the power of Graviola
to heal cancer. Here's some of what he has to
"Graviola is lethal to 12 different kinds of
malignant cancer cells, especially those that
cause lung, prostate, and breast cancers. It
is also safe enough to protect healthy cells
instead of killing them, as chemotherapy does."
Andreas goes on to add that a billion-dollar
drug company tried -- and failed -- to
synthesize an artificial version of Graviola,
when their researchers found that Graviola was
10,000 TIMES more toxic to colon cancer cells
than a common chemo drug.
"Many terminal cases of cancer were reversed
through the use of Graviola, even in persons
85 years or older."
Andreas suggests that anyone taking graviola
should do intestinal cleansing every day
while taking the herb. Why? Because the
Graviola breaks up tumors, and the still-lethal bits and pieces can become stuck in
the colon, small intestine, or kidneys.
Enenmas, colonics, and kidney cleanses will
clean out the toxic debris. Be prepared,
however, to undergo a healing crisis, with
all its discomforts.
I buy my Graviola from a company that imports
it directly from the Amazon. It's surprisingly inexpensive. Let me know,
Rodan, if you want their name and address.