CureZone   Log On   Join
Re: How about kefir?
 
The23rdMan Views: 5,708
Published: 18 years ago
 
This is a reply to # 330,353

Re: How about kefir?


If you're lactose intolerant you can double ferment it by leaving the kefir in for 24-48 hours then removing it, placing it in more milk and leaving the original drink for another 24 hours. This produces an almost lactose free drink:-)
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  www.curezone.org

0.782 sec, (1)