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Re: About raw food
 
Johnny Vegas Views: 1,240
Published: 20 y
 
This is a reply to # 319,683

Re: About raw food


> One of these days I'll make Rejuvelac! :)

Shelley - learn from my mistakes. I tried to make Rejuvelac several times, but each time it was really smelley - putrefactive bacteria. I covered it and took all precautions even adding salt & lactofermented whey, but it didn't help much.

Then I found out why - basically most store bought cabbage is "dead" - it has no live bacteria on it. So when you ferment it, all you do is putrefy it.

So my advice is to get some really fresh cabbage - preferably hand picked.

JV.
 
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