"Calcium montmorillonite, the second type of montmorillonite, is also known as "living clay" for it principally consists of minerals that enhance the production of enzymes in all living organisms. Benefits of calcium Montmorillonite minerals have been documented in research conducted by many scientists and leading universities. "In addition to the role it plays as a potent detoxifier, Calcium Montmorillonite Clay has also been used extensively in the treatment of pain, open wounds, colitis, diarrhea, hemorrhoids, stomach ulcers, intestinal problems, acne, anemia, and a variety of other health issues."
Have a Bit of Oil with Every Meal
Another anamoly I've pondered because I'm half-Japanese and thus tan easily is the fact that people who tan easily are also twice as likely to get skin cancer. Most of my life people have warned me about going to the beach. This made no sense. We have darker pigmentation in order to handle the sun better, but it doesn't work? Nature was *naive* ? So we get cancer from the sun's rays, while pale people do not, even after they move to the equator or work outside and get burned frequently? Does that make any sense to you? And why has no one ever asked why that is?
Once you factor in the frequency that skin cells replace themselves (approximately every 30 days) you can see the big lie perpetuated by tanning lotion companies and clueless physicians. The sun does not cause cancer, a rotten diet does. A rotten diet that depletes us of our reserves so our skin is deficient and full of toxins trying to escape. Even without the proper nutrients, the skin is required to shed and be replaced with new skin, and so the new cells degrade and degrade every month we are overdrawn on our savings accounts.
I have this little test I like to do called "the back of the arm test." I run my hands over the back of my arms, you know, above the elbow. This is where I constantly get teensy tiny bumps, or at least, I did when I was a vegetarian and when my thyroid was way low. Now that I've resumed my egg shakes, don't totally avoid butter, and eat organ meats, it's smooth as silk. I can just imagine that happening to the rest of my body, that kind of revitalization.
The carrot juice I drank that turned me orange? I finally found out why. No, it wasn't totally an overdose of beta-carotene, it wasn't jaundice due to the carrot juice helping my liver to flush (when the Liver Flushes well, bilirubin doesn't end up in the bloodstream unless you're constipated, it ends up in the intestines to be released with fecal matter).
No, it was the fact that when I drank my dose of carrot juice I wasn't taking in any fats whatsoever. Beta-carotene requires BILE in order to convert to Vitamin A in the liver. No bile, no Vitamin A, just storage of beta-carotene in the adipose (fat) tissues, where it can eventually be seen as an orange cast. So take your carrot juice with a bit of cream or butter or olive oil if you want to get full value from your nutrients! that's how you MAXimize savings and invest rather than withdraw - proper food combining. And that way, the juice is no longer so cold to the body, it's more balanced.
Proper food combining as I use it is not totally like Shelton says, a way of only eating certain kinds of foods with certain other foods so that they can fully digest, altho that is a part of it. Proper food combining is making sure that you have a bit of everything in your main meal - fats, carbs, protein, minerals. Most fruit should be eaten alone, but really the key to whether you digest something is how it is prepared and whether the meal is the right size for the power of your digestion.
No one has a really clear idea of the consequences of using up their stores of nutrients, not even when they get sick. We keep looking outside of ourselves for the cause and are flummoxed when there is no definitive scapegoat. The fact that genetics and environment play a part shouldn't be used as an excuse, but rather a spur to even better eating to compensate for the strikes against us and constant bombardment of pollution.
Like any other diet, eating whole foods takes a bit of knowledge, but I guarantee you will get positive feedback immediately from your starved body when you do it right. The overwhelming sense of wellness that accompanies a mineral rich, fat rich, amino acid rich, even carb rich, meal is what I wish for all of you, for it is Nirvana.Tweet
Avoiding Limb Amputation
Sugar in the legs may cause bacteria investations and be the cause of gangrene. Keep your limbs ...
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