CureZone   Log On   Join
Re: soak for few hours ? ?
Germanflower Views: 4,806
Published: 13 years ago
This is a reply to # 30,789

Re: soak for few hours ? ?

Don't ever heat anything over 105 degrees. The dates are soaked sometimes, according to raw chef Juliano, to get them to a creamier texture if that is what is desired in a recipe. I've eaten the dates raw out of the container--they are the best thing I've ever eaten, I can't imagine adding raw chocolate to that in a recipe and so I'm going to hold off making any sweets or desserts until I'm raw for 90 days. He says that soaking is alot about texture as well as bringing out the flavor of foods and in the case of sprouting, to make them more bioavailable.
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2019

0.766 sec, (1)