CureZone   Log On   Join
Yogurt temperature
CandidaStinks Views: 781
Published: 15 years ago

Yogurt temperature

I used to use a heating blanket and tupperware to make yogurt. I kept it at 100-110 degrees if i remember, and it was good.

Now I have a yogurt maker and when the yogurt comes out, it's 130 degrees and it's hot to the touch. But again, the yogurt is darn tasty.

Then i met someone that does it at room temp?

What SHOULD i be doing to make sure i get the most probiotics and least sugar?
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2021

0.234 sec, (1)