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Yogurt temperature
 
CandidaStinks Views: 781
Published: 15 years ago
 

Yogurt temperature


I used to use a heating blanket and tupperware to make yogurt. I kept it at 100-110 degrees if i remember, and it was good.

Now I have a yogurt maker and when the yogurt comes out, it's 130 degrees and it's hot to the touch. But again, the yogurt is darn tasty.

Then i met someone that does it at room temp?

What SHOULD i be doing to make sure i get the most probiotics and least sugar?
 
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